OUR STORY

In April 2023, Lars and Ruben embarked on a journey to the United States. During their exploration, they were struck by a noticeable absence of fresh and healthy food options. Additionally, they were surprised to find that there were almost no places serving Döner Kebab, a beloved dish from their homeland. This realization sparked an idea that quickly took root in their minds.

Determined to fill this culinary void, Lars and Ruben decided to open their own restaurant. They envisioned a place where people could enjoy not only fresh and healthy meals but also the unique flavors of Döner Kebab. Thus, Twisted Meats was born, with a mission to offer clean and delicious food to their community.

After months of meticulous planning and hard work, Twisted Meats opened its doors in September 2023. The restaurant quickly gained a reputation as the perfect spot for clean eating. Customers were drawn to the high-quality ingredients and the creative twist on traditional Döner Kebab.

What sets Twisted Meats apart is its commitment to staying open late. In an area where clean eating options are scarce, especially during late hours, Twisted Meats stands out as the only restaurant of its kind open until midnight. This unique feature has made it a go-to destination for health-conscious night owls and anyone looking for a nutritious meal after a long day.

Twisted Meats is not just a restaurant; it’s a testament to Lars and Ruben’s dedication to bringing fresh, healthy, and flavorful food to their new home. Their passion for quality and innovation has created a dining experience that satisfies both the palate and the conscience.